This year I'm donating under the Art, Jewelry, Handcrafted items:
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| Angels All Around afghan |
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| Close up of angels
If you want a color other than ivory, you will have to choose it from a list of possible colors and give me 4-6 weeks to make it.
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Under For Everyone tab are my chocolates, scroll down to find them.
FIVE boxes of artisan chocolates
FIVE boxes of artisan chocolates
Molded candies:
Truffle filling flavors offered--yes, I make all my own fillings using prodigious amounts of butter, heavy cream, high quality Ghirardelli chocolate (white and dark), liquor, along with appropriate fruits and nuts.
-Amaretto—Amaretto
di Saronno (almond) liquor
-Bäranjäger—a honey liquor
-Black
Forest—minced cherries soaked in Kirshwasser prior to blending into a dark truffle
filling.
-ButterShots—Butterscotch
schnapps made into a dark truffle filling
-Chambord—Puree
of blackberries and raspberries (seeds are strained out) and Chambord liquor
-Cranberry Cosmo--cranberries, vodka, with a twist of orange zest
-Frangelico—Frangelico
(hazelnut) liquor
-Gingerbread--ginger root in vodka, with cinnamon, allspice, nutmeg and molasses
-Grand
Marnier—juice and zest from oranges and Grand Marnier
-Key
Lime—Juice and zest from Key Limes, and Tanqueray Gin
-Limoncello—#1
favorite flavor “perfect combination of sweet, lemony tartness”—lemon juice and zest, and Limoncello liquor
-Peppermint
Schnapps—Rumple Minze schnapps and peppermint oil
-Rum
Raisin—Raisins macerated in Bacardi Select rum
-Strawberry
Margarita—frozen strawberries, lime juice and Cuervo Gold tequila
-Whiskey
Toffee—Jack Daniels black label whiskey and toffee pieces
AND
Five Boxes of Sea Salt Caramels
Sea Salt Caramels—seriously to DIE for—buttery,
creamy caramel with a crunch of sea salt for the sweet and salty treat we all
seem to crave-milk or dark chocolate dipped
Enjoy!
