I threw it together the night before. Just be sure to stir it in the morning and right before you put it on the table.
Easy Coleslaw Dressing
1 cup mayo2 Tbls. sugar
2 Tbls. cider vinegar
2 tsp. black pepper
½ tsp. salt
¼ tsp. dry mustard
1 or 2 bags of shredded coleslaw mix (green and red cabbage, carrots)
Whisk all dressing ingredients together in plastic container with lid, large enough for 8-10 cups. Add cabbage mixture.
Refrigerate 4-6 hours, or overnight.
Toss well before serving.
Tips & Tricks:
· You can add 1/8 tsp. celery seed . . . but don’t bother if it isn’t already in your pantry.
· It seems like a lot of pepper, but it gives it a nice kick.
· When I added the first bag of cabbage, it filled the container to the top. Simply snap on the lid and shake, and then wait about 10-15 minutes for the dressing mixture to break down the cabbage before adding the rest of the vegetables. Repeat as often as necessary.