12/9/13

Busy Candy Making


Sorry for the lack of bloggitiness, but I'm snowed in with my kidlet and busy making candy. Hopefully, the rest of my supplies will arrive tomorrow, but until then I'll be busy making a few more filled nummies along with Pecan Toffee, peanut Brittle, and fudge if I can make it to the store to get 4 oz. of unsweetened chocolate.
 
Until I can get back on track, I'll leave you with this visual.
 
 
 
And if you want to know why molded chocolates take so long, here's a link to my pictorial on how to mold chocolates.

Later, Peeps! And stay safe in the ugly weather!

1 comment:

Meg said...

Your candy is delicious! A labor of love.
You stay safe too!