Skillet Hash2 cups chopped cooked beef
4 small potatoes, cooked and diced (about 2 cups)
1 med. onion, chopped (@1/2 cup)
1 Tbls. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup shortening
Mix beef, potatoes, onion, parsley, salt and pepper. Heat shortening in large skillet over medium heat until melted. Spread beef mixture evenly in skillet. Fry, turning frequently, until browned. 10-15 minutes.
Hints & suggestions:
· Oven Hash--Omit shortening. Spread mixture evenly in greased 8 x 8 baking dish. Cook uncovered on 350 degrees for 20 minutes.
· My beef is already seasoned, so I will taste it before adding the additional salt and pepper.
· Can easily double the recipe, but you might need two skillets to cook them in or work in batches.Enjoy!