*I'll post my actual changes in blue.*
Homemade Irish Cream (tastes like Bailey's)
1 cup heavy cream -- 1 1/2 cup14 oz. sweetened condensed milk
1 2/3 cup Irish Whiskey -- bourbon whiskey
1 tsp. instant coffee
2 Tbls. Hershey’s chocolate syrup -- 3 Tbls.
1 tsp. vanilla extract -- 2 tsp.
1 tsp. almond extract
3 Tbls. caramel syrup
Combine in blender. Sample product-- Add more cream to cut the bite of the whiskey. Bottle tightly and store in refrigerator. Shake before using. Good for 2 months.
Makes about 5 cups/900 mls.
Enjoy, Peeps! I know I