I'll be the first to admit--I don't like coconut--but I'm such a wonderful wife and mother that I'll make these coconut macaroons. And yes, I changed the recipe to work for me. Enjoy!
Sorry, if you don't have American measurements, you'll have to do your own conversions.
1 14-oz. pkg sweetened flaked coconut (Baker’s)
1 14-oz. can sweetened condensed milk (Eagle Brand)
1 tsp. vanilla extract
2 large egg whites
¼ tsp. salt
½ cup mini chocolate morsels (Nestles)
½ cup chopped nuts (pecans)
Preheat oven to 310 degrees F. Line 2 baking sheets with parchment paper. Combine flaked coconut, chocolate morsels, nuts, sweetened condensed milk and vanilla in large bowl. Using electric mixer beat egg whites and salt in another bowl to medium-firm peaks. Fold 1/3 of egg whites into coconut mixture to lighten, then fold in remaining egg whites. Using a medium-sized cookie scoop (slightly less than ¼ cup), drop coconut mixture on prepared baking sheets, spacing 2 inches apart, press down slightly. Bake until golden, about 20-25 minutes (might need to rotate mid-baking). Cool macaroons on parchment paper. Slide metal spatula under macaroons to remove. Store in single layer in airtight container.
Lost Leprechaun Loot is still available for FREE!
Go to my main smashwords page, click on Lost Leprechaun Loot. Yes, you will have to 'sign up'. They simply use this buying info to 'suggest' other books you might like. Click the buy button on your preferred download (choose PDF as a default). When you hit enter, it will ask for the coupon code. Enter, XV73M. Save to your documents. And you're finished! Enjoy the story!