Short and sweet today. Literally.
I'm feeling a bit under the weather: headache that soon developed into something else. Actually, it started yesterday and I still feel lousy. Today, I'll simply read or crochet and watch movies.
But I don't want this to be a downer day, so here's a recipe:
6 oz. Chocolate chips
3 T. Karo light syrup
1/4 c. Bourbon whiskey
1/2 c. sugar
1 1/4 c crushed vanilla wafers
1 c. finely chopped pecans
Melt chocolate. Blend in syrup and bourbon. Stir in rest of ingredients. Roll mixture into bite-sized balls. Coat in chocolate sprinkles, cocoa powder, powdered sugar, or ground pecans. Cover and chill until firm.
REMEMBER: The alcohol is NOT cooked out. This is NOT an appropriate treat for children.
Hopefully, I'll have something better for Friday!